We are a fresh food restaurant, we make small quantities, regularly & with love.
Our aim is to be a valuable and reliable part of the community and a pleasure for anyone that eats with us.
We don't want to become a chain, we like the safety and control (and love) of one baby :)
I (Nunzio the chef) started my cooking career with Jamie Oliver's Fifteen project. I was 17 at the time and enjoyed the
perfect springboard into the culinary world. The most important thing i learned from this course was the passion for food and importance of giving respect to each individual dish..
My brother Salvatore has recently worked in food logistics but he grew close with my grandparents on their farm. He learned the art of milking goats as well as receiving a conveyor belt of food in his belly, much to my nonna's delight.
The spirit of togetherness coupled with our love for cooking and eating out has resulted in us creating this restaurant.
Our pizza chef Alfredo went to school with our dad.. He loves bread and pizza and it's this love that gives us hope to constantly produce satisfying meals. He's very Italian and refuses our request to create a gourmet Hawaiian pizza.